Let's show our wonderful BHS teachers and staff some THANKS before Thanksgiving with a flavors of fall luncheon. Think turkey, potatoes, pumpkin etc. made into fabulous finger sized tastes (for approximately 14 people)!
When: Thursday Nov 19 - bring donations between 10:30-12:30 Set-up will immediately follow PiNG meeting at 10:30-11:30 lunch will be served at 12:40
To get the creative juices flowing, check out: http://www.curbly.com/users/diy-maven/posts/14381-how-to-throw-a-thanksgiving-tasting-party-menus-recipes-and-tips OR https://www.pinterest.com/lacey_pentland/party-tasting-party-ideas/
And if you really just want to whip up a vat of regular mashed potatoes instead, that will surely be appreciated too. Thanks for helping!
These are amazing ideas for flavors for luncheon party and hope this information will help me in arranging a garden party for my family. Booked one of reputed Los Angeles venues and hired one of best party suppliers. Hope to enjoy this party with my family.
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ReplyDeleteThese are amazing ideas for flavors for luncheon party and hope this information will help me in arranging a garden party for my family. Booked one of reputed Los Angeles venues and hired one of best party suppliers. Hope to enjoy this party with my family.
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